The only Michelin Star dedicated to the rendition of classic Danish dishes
我们是唯一一家专注于创新演绎经典丹麦菜肴的米其林饭店
Restaurant Kokkeriet’s dishes are based on classic Danish cuisine.

We take pride in rethinking the gastronomic heritage that we have grown up with – and around. Our aim is to surprise, maybe even impress and – even better – give you a feeling of something familiar …

In all of our dishes, there is an element of Danish gastronomy and a particular Danish dish which we have reinterpreted, broken up and put back together once again.

Please enjoy tonight’s gastronomic journey into the heart of Denmark. Welcome.

Kokkeriet的菜肴都源于丹麦的经典美食。
我们对自己继承的骄傲的美食遗产进行不断地创新，目的是给前来就餐的您带来惊喜，留下深刻的印象，甚至让您在这里找到熟悉的味道……
我们的每一道菜都是一道被重新诠释，解构并再组合的丹麦经典菜肴，蕴含着特定的丹麦美食元素。
请尽情享受这场源自“丹麦之心”的美食之旅！

Snacks

caviar – sandalwood – egg yolk
魚子醬 – 檀香 – 蛋黄

green asparagus – popcorn – seeds
芦笋 – 爆米花 – 玉米籽

pickled flower – chicken liver – brandy
盐渍花朵 – 鸡肝 – 白兰地

pear – curry – chamomile
水梨 – 咖喱 – 洋甘菊

tomato – olive – lovage
西紅柿 – 橄榄 – 独活草

Amuse bouche

white chocolate – buttermilk – shrimp
白巧克力 – 酸酪浆 – 蝦仁

Menu

scallop – blue mussels – cucumber
扇貝 – 蓝贻贝 – 小黄瓜

langoustine – leek – chervil
小龙虾 – 大蔥 – 细叶芹

jerusalem artichoke – tarragon – truffle
菊芋 – 龙蒿叶 – 松露

kohlrabi – fresh cheese – kale
苤藍 – 干酪 – 羽衣甘蓝

peas – parsley – ramson
豌豆 – 欧芹 – 熊葱

caramelized potato – crab – truffle
焦化土豆 – 蟹肉 – 松露

turbot – elderflower – yellow beets
鲽鱼 – 接骨木花 – 黄甜菜

pork – caviar – celery
豬肉 – 魚子醬 – 芹菜

quail – white asparagus – Old Danish
鹌鹑 – 白芦笋 – 苦味酒

green grapes – woodruff – sour cream
綠葡萄 – 香车叶草 – 酸奶

walnut – sorrel – orange
核桃 – 酸模葉 – 柳橙

strawberry – sheep’s milk – thyme
草莓 – 羊奶 – 百里香

The large menu 1250,- 大菜单1250,-

The smaller menu 950,- 小菜单950,-
The courses in bold lettering are omitted in the smaller menu小菜单中不包含以上粗体部分菜肴
Additional option of 10 g Danish caviar 350,- 附加10克丹麦鱼子酱350,-
Additional option of cheese 175,- 附加奶酪175,-

Wine Menu

1982 Kerner Auslese, Erdener Busslay, Bernhard Jakoby, Mosel, Germany
1982  肯纳, 逐串精選, 伯恩哈德雅庫比, 摩泽尔, 德国

2018 Chablis, Boissonneuse, Domaine Julien Brocard, Burgundy, France
2018  夏布利霞多丽, 茱莉安波卡酒园, 勃艮第, 法国

1990 En Tirage, Extra Brut sparkling, Chateau Beaux Hauts, Russian River Valley, USA
1990  莫尼耶比诺, 特乾气泡酒, 波荷酒庄 , 俄罗斯河谷, 索诺马, 美国

NV Champagne Grand Cru, Blanc de Blancs,  André Robert, Les Mesnil sur Oger, France
霞多丽, 特級香檳, 安德烈羅勃 , 奥热旁勒梅尼勒, 法国

2018 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany
2018  黑比诺瓦, 强史托登酒庄, 阿尔, 德国

2016 Barbaresco, Ronchi, Piedmont, Italy
2016  内比奥罗, 龙奇酒园, 巴巴列斯科, 皮埃蒙特, 义大利

2010 Pommard, Les Petits Noizons, Domaine de la Vougeraie, Burgundy, France
2010  黑比诺瓦, 伍杰雷酒庄, 庞玛德, 勃艮第, 法国

2009 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia
2009  富尔民特, 托卡伊甜酒, 瑪拉特利亞, 斯洛伐克

The large wine menu 1050,- 大菜单搭配酒单1.050,-

The smaller wine menu 小菜单搭配酒单850,-
Environmentally friendly mineral water by Nordaq Fresh 随酒附送Nordaq Fresh环保矿物水
Juice menu 果汁
The large juice menu 600,- 大菜单搭配果汁600,-
The smaller juice menu 500,- 小菜单搭配果汁500,-

If you pay with a foreign credit card, we impose a
surcharge of 3.75% of the amount to be paid, since credit
card companies impose this charge on us.
如果您使用外国信用卡，我们收取3.75%的手续费

For the coffee: 咖啡伴侣
coconut – Jerusalem artichokes椰蓉 – 洋姜
gold caramel – chocolate – sea buckthorn 黄金焦糖 – 巧克力 – 沙棘
strawberries – cream – meringue 草莓 – 奶油- 酥皮