The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
morel – dried mushroom – chervil
radish – tomato – lemon
rye bread – herbs – cucumber
fennel – rhubarb – white asparagus
chocolate – pistachio – sorrel
kohlrabi – potato – salsify
pear – lingonberry – almond
fennel – gooseberry – juniper
porcini – yellow beet – marjoram
truffle – potato – rosehip
bouillon – chanterelle – sze chuan
beetroot –cherry – tarragon
celeriac – ramson – capers
plum – jerusalem artichoke – sesame
onion – parsley – carrot
pine – pear – yuzu
pumpkin – sorrel – soya cream
tomato – blueberry – rose
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2017 La del Vivo, Raúl Pérez, Bierzo, Spain
2015 Chablis Le 7éme, Nature, Domaine Julien Brocard, Burgundy, France
1995 Chardonnay, Cuvee D, Kalin Cellars, Sonoma Coast, USA
2017 Pinot Noir, Brut, Stella Mary, Stokkebye Winery, Funen, Denmark
2018 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany
2012 Grifi, Avignonesi, Tuscany, Italy
2004 Reserve Cab-Merlot, Henry of Pelham, Ontario, Canada
2015 Colheita Tardia, Pacheca, Douro, Portugal
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.