The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
yellow peas – celery – pine
chickpeas – potato – chervil
asparagus – celery – lemon
black trumpet – fermented – rapeseed oil
rye bread – chocolate – pistachio
fermented – kohlrabi – onion
pumpkin – pear – fennel
white asparagus – marigold – pickled herbs
salsify – apple – cress
potato – ramson – apple barbecue
mushroom – hazelnut – ashes
beetroot – dried cranberries – truffle
turnip – potato – parsley
yellow beets – cauliflower – chive blossoms
celery – onion – lemon zest
cucumber – dill – mint
sorrel – walnut – radish
apple – purée – aromatic herbs
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2016 Riesling Vin D’Alsace, Muschekalck, Domaine Loew
2015 Majuelo Del Chivitero, La Seca, Rueda
2010 Grand Vin de Syrie, Bargylus, Latakia
2006 Gran Cru, Terroir Mesnil ‘dOger, Cote des Blancs, Béréche et Fils
2016 Baco Noir, Henry of Pelham, Ontario
2014 “V”, Release, Cabernet Sauvignon, Napa Valley
2012 Cannubi San Lorenzo, Camerano, Barolo
1997 Moulin Touchais, Côteaux du Layon, Anjou
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.