The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
radish – tomato – lemon
jerusalem artichoke – pearl onion – ash
rye bread – herbs – cucumber
fennel – rhubarb – white asparagus
chocolate – pistachio – sorrel
salsify – cress – horseradish
cabbage – pear – pumpkin seed
kohlrabi – blueberry – licorice
cauliflower – thyme – tomato
truffle – potato – rosehip
pear – radish – chives
beetroot –cherry – tarragon
celeriac – ramson – capers
plum – jerusalem artichoke – sesame
onion – parsley – carrot
pine – pear – yuzu
apple – sunflower – chamomile
chocolate – cocoa – portobello
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2003 Riesling, Domaine Bliemeros, Alsace, France
2016 Vinho De Talha, Bojador, Alentejo, Portugal
2016 Aeglaea Bianco, Tenuta di Aeglaea, Sicilla, Italy
2017 Pinot Noir, Stella Mary, Stokkebye Winery, Funen, Denmark
2018 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany
2014 Brunello di Montalcino, Il Marroneto, Italy
2005 Reserve Cab-Merlot, Henry of Pelham, Ontario, Canada
2016 Banyuls Blanc, Domaine Pic Joan, France
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.