The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
kohlrabi – cornflower – bronze fennel
potato – lovage – parsley
smoked bread – rapeseed oil – leek
raspberry – sorrel – pumpkin seeds
rye bread – chocolate – pistachio
celeriac – romaine salat – tomato
pumpkin – pear – fennel
carrot – dill – orange
salsify – peas – elderflower
potato – ramson – apple barbecue
chanterelle – corn – chervil
beetroot – dried cranberries – truffle
celery – cauliflower – thyme
turnip – potato – parsley
beans – cabbage – grains
pine – pear – yuzu
sorrel – walnut – radish
green grape – smoked salt – soya
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2010 Riesling, Rüdesheimer Berg Rottland, Alte Reben, Rheingau
2014 Vouvray, Sec, Domaine du Clos Naudin, Loire
2008 Meursault Perrières, Premier Cru, Domaine Jean-Michel Gaunoux, Burgundy
N.V. Blanc de Blancs, Henriot, Champagne
2014 “V”, Release, Cabernet Sauvignon, Napa Valley
2017 Baco Noir, Henry of Pelham, Ontario
2009 Sorí Ginestra, Conterno Fantino, Barolo
2015 Schlössel Rieslaner Spätlese, Weingut Müller-Catoir, Pfalz
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.