The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
jerusalem artichoke – pearl onion – ash
potato – parsley – capers
smoked bread – rapeseed oil – leek
lovage – citron – chervil
rye bread – chocolate – pistachio
kale – apple – tarragon
curly kale – butternut – elderflower
kohlrabi – blueberry – licorice
fennel – cucumber – dill
potato – bread – yellow beets
pear – radish – chives
beetroot – dried cranberries – truffle
celeriac – hazelnut – cress
salsify – porcini – black garlic
almond – onion – thyme
pine – pear – yuzu
apple – sunflower – chamomile
chocolate – cocoa – wheat
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2010 Riesling, Rüdesheimer Berg Rottland, Alte Reben, Rheingau
2016 KHA MÉ, Garnacha blanca, Bodegas Bhilar, Alava
1995 Chardonnay, Kalin Cellars, Sonoma County
2016 Ingrid Barrique, Andersen Winery, Danmark
2015 Chorey-les-Beaune, Les Poiriers, Decelle Villa, Bourgogne
2012 Barbera d´Alba, Sorito Mosconi, Rocche dei Manzoni, Piemonte
2009 Barolo, Sori Ginestra, Conterno Fantino, Piemonte
2015 Banyuls Blanc, Domaine Pic Joan
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.