The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
crab – cornflower – bronze fennel
potato – lovage – parsley
smoked bread – cream cheese – leek
raspberry – chicken liver – sorrel
rye bread – chocolate – pistachio
shrimp – romaine salat – tomato
scallop – pumpkin – roses
2010 Riesling, Rüdesheimer Berg Rottland, Alte Reben, Rheingau
turbot – corn – chanterelles
NV Blanc de Blancs, Henriot, Champagne
poussin – cauliflower – thyme
2014 “V”, Release, Cabernet Sauvignon, Napa Valley
soured milk – radish – walnut
2015 Schlössel Rieslaner Spätlese, Weingut Müller-Catoir, Pfalz
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.