The Light Menu

Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.

The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.

The light menu:

smoked eel – tomato – radish

egg – pearl onion – ash

rye bread – chicken liver – duck

quail – rhubarb – white asparagus

chocolate – pistachio – sorrel

Amuse-bouche

lumpfish roe – buckwheat – cress

Starters

scallop – cabbage – pear
2003 Riesling, Domaine Bliemerose, Alsace, France

Dessert

The light menu including the wine menu DKK 1500

Book your table here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.