The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
crab – cucumber – sourdough
mussels – chives – lardo
porcini – havgus – sherry
beetroot – hibiscus – lovage
potato – skagen ham – pickled onion
smoked cheese – apple – walnut
scallop – chestnut – beech mushroom
2018 Alsace Complantation, Domaine Marcel Deiss, France
langoustine – carrot – bisque
2016 Chardonnay, Leo Steen, Sonoma County, USA
venison – kale – marrow
2010 Barolo, Aurelio Settimo, Piemonte, Italy
green grapes – milk – elderflower
coconut – tonka beans – sour cream
2017 Banyuls, Blanc de Blancs, Domaine Tambour, France
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.