The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
Snacks
caviar – sandalwood – egg yolk
green asparagus – popcorn – seeds
pickled flower – chicken liver – brandy
pear – curry – chamomile
tomato – olive – lovage
Amuse-bouche
white chocolate – buttermilk – shrimp
Starters
scallop – blue mussels – cucumber
1982 Kerner Auslese, Erdener Buβlay, Bernhard Jakoby, Mosel, Germany
jerusalem artichoke – tarragon – truffle
2003 Cava, Brut Nature, Gran Reserve, Recaredo, Spain
Main course
quail – white asparagus – Old Danish
2011 Chambolle-Musigny, Domaine Arnoux-Lachaux, Burgundy, France
Dessert
strawberry – sheep’s milk – thyme
2006 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
Snacks
caviar – sandalwood – egg yolk
green asparagus – popcorn – seeds
pickled flower – chicken liver – brandy
pear – curry – chamomile
tomato – olive – lovage
Amuse-bouche
white chocolate – buttermilk – shrimp
Starters
scallop – blue mussels – cucumber
1982 Kerner Auslese, Erdener Buβlay, Bernhard Jakoby, Mosel, Germany
jerusalem artichoke – tarragon – truffle
2005 Cava, Brut Nature, Gran Reserve, Recaredo, Spain
Main course
quail – white asparagus – Old Danish
2013 Pommard, Les Petits Noizons, Domaine de la Vougeraie, Burgundy, France
Dessert
strawberry – sheep’s milk – thyme
2009 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.