The Light Menu

Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.

The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.

The light menu:

chanterelle – molasses – fermented garlic

chicken wings – black trumpet – rosemary

truffle – brioche – mussels

tartar – north sea cheese – sorrel

green grapes – lardo – tomato

Amuse-bouche

white chocolate – buttermilk – shrimp

Starters

scallop – cucumber – gooseberry
1982 Kerner Auslese, Erdener Buβlay, Bernhard Jakoby, Mosel, Germany

The light menu including the wine menu DKK 1500

Book your table here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.

The Light Menu

Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.

The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.

The light menu:

caviar – sandalwood – egg yolk

green asparagus – popcorn – seeds

pickled flower – chicken liver – brandy

pear – curry – chamomile

tomato – olive – lovage

Amuse-bouche

white chocolate – buttermilk – shrimp

Starters

scallop – blue mussels – cucumber
1982 Kerner Auslese, Erdener Buβlay, Bernhard Jakoby, Mosel, Germany

Dessert

The light menu including the wine menu DKK 1500

Book your table here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.