The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
morel – caramelized cheese – chervil
smoked eel – tomato – radish
rye bread – chicken liver – duck
quail – rhubarb – salsify
potato – leek – lovage
whitefish roe – kohlrabi – loki
scallop – lingonberry – almond
2017 Ultreia Godell, Raúl Pérez, Bierzo, Spain
porcini – yellow beet – marjoram
1995 Chardonnay, Cuvee D, Kalin Cellars, Sonoma Coast, USA
game – plum – chocolate
2016 Le Clos, Clos Saint Sébastien, Collioure, France
orange – browned butter – rosemary
2015 Colheita Tardia, Pacheca, Douro, Portugal
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.