The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
cucumber – dill – white chocolate
romaine salad – honey – lemon
carrot – black pepper – vervain
morel – old Danish – dashi
potato – leek – lovage
whitefish roe – kohlrabi – loki
scallop – lingonberry – almond
1982 Kerner Auslese, Erdener Buβlay, Bernhard Jakoby, Mosel, Germany
porcini – yellow beet – marjoram
2018 Chardonnay, Estate, Kumeu River, New Zealand
sirloin – cherry – kale
2017 Zinfandel, Carlisle, Russian River Valley, USA
orange – browned butter – rosemary
2009 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.