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  • en
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  • Menu
    • Menu
    • Pescetarian menu
    • Vegetarian menu
    • Vegan menu
    • Single dishes
    • Allergies
    • Wine
    • The light menu
    • Tuesday Testing
    • Four Rising Stars
    • Winesday
    • New Year’s Eve
  • Gift Card
  • Cooking Class
    • For Companies
    • For private parties
  • Catering
    • Special occasions
    • Weddings
    • Funeral service
  • Booking
  • Us
    • Gastronomy
    • About the place
    • Behind the Restaurant
    • Cookbook
    • Bon Appetit
    • CSR
    • Find us
  • Private dining
    • At Kokkeriet
  • en
  • da
  • zh-hans

The Light Menu

A smaller version of our current menu – and still a great experience.

Read more

The light menu Orango 2021-03-24T11:37:52+00:00

The Light Menu

Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.

The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.

The light menu:

NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy

Snacks

daikon – hibiscus – tarragon 

mussels – chives – lardo 

porcini – havgus – sherry  

remoulade – rye bread – sherry

potato – skagen ham – pickled onion 

Amuse-bouche

smoked cheese – apple – walnut 

Starters

scallop – hazelnut – pickled mustard seeds 
2018 Alsace Complantation, Domaine Marcel Deiss, France 

langoustine – carrot – bisque 
2016 Chardonnay, Leo Steen, Sonoma County, USA 

Main course

sirloin – kale – marrow  
2010 Barolo, Aurelio Settimo, Piemonte, Italy

Refreshment

green grapes – milk – elderflower

Dessert

coconut – tonka beans – sour cream  
2017 Banyuls, Blanc de Blancs, Domaine Tambour, France

Coffee and petit fours

The light menu including the wine menu DKK 1500

Book your table here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.

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Kronprinsessegade 64 • 1306 København K • Telefon: +45 3315 2777 • info@kokkeriet.dk