The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
smoked eel – tomato – radish
egg – pearl onion – ash
rye bread – chicken liver – duck
quail – rhubarb – white asparagus
chocolate – pistachio – sorrel
lumpfish roe – buckwheat – cress
scallop – cabbage – pear
2003 Riesling, Domaine Bliemerose, Alsace, France
caviar – chicken – thyme
2016 Aeglaea Bianco, Tenuta di Aeglaea, Sicilia
veal – parsley – onion
2005 Reserve Cab-Merlot, Henry of Pelham, Ontario, Canada
apple – sunflower – chamomile
2016 Banyuls Blanc, Domaine Pic Joan
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.