The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
egg – pearl onion – ash
potato – anchovie – roe
smoked bread – cream cheese – leek
octopus – lemon – chervil
rye bread – chocolate – pistachio
mussels – apple – tarragon
scallop – butternut – elderflower
2010 Riesling, Rüdesheimer Berg Rottland, Alte Reben, Rheingau
sea bass – cucumber – dill
1995 Chardonnay, Kalin Cellars, Sonoma County
quail – porcini – salsify
2012 Barbera d´Alba, Sorito Mosconi, Rocche dei Manzoni, Piemonte
apple – sunflower – chamomile
2015 Banyuls Blanc, Domaine Pic Joan
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.