The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
Snacks
sea buckthorn – dill – pickels
jerusalem artichoke– gooseberry – salmon roe
chicken liver – prunes – walnut
smoked herring – lemon – havgus
mint – trout – squid ink
Amuse-bouche
salsify – rhubarb – lemonthyme
Starters
scallop – butternut squash- blackberry
2019 Asphodèle, Bordeaux, Château Climens, France
lobster – black currant – garlic
NV Grand Cru Champagne 72 Mois, Vincent Renoir, ”Verzy”, France
Main course
veal –potato– cress
2015 Barolo Bricco San Pietro, Diego Pressenda, Piedmont, Italy
Refreshment
mint – yuzu – marengs
Dessert
apple – heavy cream – macron
2020 Coteaux du layon, Chateau de la Roulerie, France
Coffee and petit fours
The light menu including the wine menu DKK 1.700
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.