The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Fleur de Lys, Guy Remi, Premier Cru, Brut Tradition
chicken – cherry – espresso
king crab – bao – chives
sea urchin – truffle – merian
scallop – butternut squash- blackberry
2019 Asphodèle, Bordeaux, Château Climens, France
langoustine – black currant – garlic
NV Grand Cru Champagne 72 Mois, Vincent Renoir, ”Verzy”, France
venison – leek – crumble
2016 Chateau Fougas, Forces de Vie, Bordeaux, France
gooseberry – mint – elderflower
fennel – lemonthyme – white chocolate
2021 Coteaux du layon, Chateau de la Roulerie, France
Coffee and petit fours
The light menu including the wine menu DKK 1.970
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.