The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
Snacks
cucumber – dill – marinade
radish – crab – chives
lobster –kohlrabi – citrus
caviar – ox – truffle
bread – trout – sesame
Amuse-bouche
salsify – rhubarb – lemonthyme
Starters
salad – oysterleaves – mint
2018 Ugni Blanc, Paix Sur Terre, Willow creek, USA
lobster – tomato – juniper
2018 Grüner veltliner, Schmelzer, Burganland, Austria
Main course
veal –potato– cress
2017 Barolo, Bergadano, Italy
Refreshment
mint – yuzu – marengs
Dessert
apple – heavy cream – macron
2019 Coteaux du layon, Chateau de la Roulerie, France
Coffee and petit fours
The light menu including the wine menu DKK 1500
Book your table here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.