New Year Take Away
We’re inclined to claim that there will be a lot of sparks around the table, if you choose our New Year’s menu as your last meal of 2019 – even if you haven’t been out shopping for fireworks. We’ve put together a 4-course menu that we ourselves would love to be invited to. And in addition, it’s super easy to cook and serve, no matter how skilled you are in a kitchen. Don’t forget to add plenty of bubbles, if you want to make the evening even more sparkly …
Fried scallops, sunflower muesli, sunflower puree, pickled potatoes & parsley oil
Lightly salted hake, blue mussel vinaigrette with lemon verbena & baked onions, & pear puree
Poached veal fillet, salt baked celeriac, fried celery puree, truffle & red wine sauce, & grilled beetroot relish with tarragon
Hazelnut & chocolate cheesecake with apple compote & pickled prunes with black pepper
kr. 499, – per. person.
Lucky Baerii Caviar 10g with buttermilk cream & blinis
DKK 249, –
Danish tower cake – “Kransekage”
DKK 39, –
NV Delavenne, Grand Cru, Peré et Fils, Brut Tradition, Bouzy
DKK 349, –
* Write an email to firstname.lastname@example.org before ordering if you have any special inquiries about allergens etc.