Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – cabbage – pear DKK 250
langoustine – gooseberry – juniper DKK 250
lemon sole – truffle – potato DKK 250
porcini – yellow beet – marjoram DKK 200
bouillon – chanterelle – egg DKK 200
beetroot – cherry – tarragon DKK 175
Main courses
turbot – ramson – celeriac DKK 500
bird – jerusalem artichoke – sesame DKK 400
veal – parsley – onion DKK 450
Desserts
selection of Danish cheese DKK 175
apple – sunflower – chamomile DKK 150
chocolate – cocoa – portobello DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.