Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – hazelnut – pickled mustard seeds DKK 250
langoustine – carrot – bisque DKK 250
halibut – dill – buttermilk DKK 250
celeriac – fermented garlic – capers DKK 200
cauliflower – truffle – egg yolk DKK 200
butternut squash – almond – caviar DKK 250
Main courses
turbot – potato – onion DKK 450
pigeon – beetroot – truffle DKK 450
sirloin – kale – marrow DKK 450
Desserts
selection of Danish cheese DKK 175
coconut – tonka beans – sour cream DKK 150
white chocolate – bergamot – toffee DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.