Single dishes
Starters
10 grams of Danish Baerii Caviar DKK 450
langoustine – black currant – garlic DKK 250
trout – beetroot – chervil DKK 250
pikeperch – salsify – caviar DKK 450
shimeji – radish – hazelnut DKK250
Main courses
turbot – kale – horseradish DKK 450
pheasant – corn – lovage DKK 450
venison – leek – crumble DKK 550
Desserts
selection of Danish cheese DKK 200
fennel – lemonthyme – white chocolate DKK 200
quince – walnuts – keffir DKK 200
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.