Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – pumpkin – roses DKK 250
langoustine – chanterelles – gooseberries DKK 250
venison – apple – caviar DKK 250
monkfish – rose hip – sorrel DKK 250
beet – hay creme – truffle DKK 175
Main courses
turbot – cauliflower – tarragon DKK 400
pig – potato – parsley DKK 400
duck – prune – cabbage DKK 400
oxtail – beetroot – mustard DKK 400
Desserts
selection of Danish cheese DKK 175
white chocolate – ryebread – lavender DKK 150
apple – buttermilk – brown sugar DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.