Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – pumpkin – roses DKK 250
carrot – dill – orange DKK 175
lemon sole – peas – elderflower DKK 200
cod – ramson – apple barbecue DKK 250
beet – hay creme – truffle DKK 175
Main courses
turbot – corn – chanterelles DKK 400
pig – potato – parsley DKK 350
poussin – cauliflower – thyme DKK 400
veal – cabbage – grains DKK 400
Desserts
selection of Danish cheese DKK 175
soured milk – radish – walnut DKK 150
green grape – smoked cheese – yogurt DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.