Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – butternut – elderflower DKK 250
pigeon – blueberry – licorice DKK 250
herring – radish – chives DKK 175
cod – potato – bacon DKK 200
beetroot – hay creme – truffle DKK 175
Main courses
sea bass – cucumber – dill DKK 400
pork – celeriac – hazelnut DKK 350
quail – porcini – salsify DKK 400
sashi – onion – thyme DKK 550
Desserts
selection of Danish cheese DKK 175
apple – sunflower – chamomile DKK 150
chocolate – cocoa – portobello DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.