Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – blue mussels – cucumber DKK 250
langoustine – leek – chervil DKK 250
hake – truffle – potato DKK 250
jerusalem artichoke – tarragon – truffle DKK 200
peas – parsley – ramson DKK 200
kohlrabi – fresh cheese – kale DKK 175
Main courses
turbot – elderflower – yellow beets DKK 450
pork – celery – caviar DKK 400
quail – white asparagus – Old Danish DKK 500
Desserts
selection of Danish cheese DKK 175
walnut – sorrel – orange DKK 150
strawberry – sheep’s milk – thyme DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.