Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – lingonberry – almond DKK 250
langoustine – gooseberry – juniper DKK 250
hake – truffle – potato DKK 250
porcini – yellow beet – marjoram DKK 200
bouillon – black trumpet – egg DKK 200
beetroot – cherry – tarragon DKK 175
Main courses
lemon sole – celery – old crunch DKK 450
veal – carrot – dried peas DKK 450
game – plum – chocolate DKK 500
Desserts
selection of Danish cheese DKK 175
pumpkin – sorrel – goat cheese DKK 150
orange – browned butter – rosemary DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.