Single dishes
Starters
10 grams of Danish Oscietra Caviar DKK 350
scallop – cucumber – gooseberry DKK 250
langoustine – turnip – apple DKK 250
broccoli – raisins – parsley DKK 200
potato – chicken skins – burnt hay DKK 200
porcini – morel – tarragon DKK 250
turbot – sunchoke – caviar DKK 350
Main courses
mackerel – celery – horseradish DKK 400
pork – curry – pickled onion DKK 400
sirloin – cherry – burnt chives DKK 600
Desserts
selection of Danish cheese DKK 175
plum – hemp – honey truffle DKK 150
blackcurrant – oats – rosehip DKK 150
We recommend 3-5 courses to satisfy the hunger of most.
Book your table here.
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.
Groups of 4 people or more must order dishes a minimum of 24 hours in advance.