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  • en
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  • Menu
    • Menu
    • Pescetarian menu
    • Vegetarian menu
    • Vegan menu
    • Single dishes
    • Allergies
    • Wine
    • The light menu
    • Tuesday Testing
    • Four Rising Stars
    • Winesday
    • New Year’s Eve
  • Gift Card
  • Cooking Class
    • For Companies
    • For private parties
  • Catering
    • Special occasions
    • Weddings
    • Funeral service
  • Booking
  • Us
    • Gastronomy
    • About the place
    • Behind the Restaurant
    • Cookbook
    • Bon Appetit
    • CSR
    • Find us
  • Private dining
    • At Kokkeriet
  • en
  • da
  • zh-hans

Pescetarian menu

Read more
Pescetarian menu buqe@kokkeriet.dk 2021-03-24T11:29:13+00:00

Pescetarian menu

The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat ..! However, we never had any trouble customizing an array of compelling dishes for our many vegetarian guests, and we now feel it’s time to introduce a set pescetarian menu, which you can read more about below.

And, naturally, you don’t have to be a declared pescetarian to pick this menu instead.

The Danish flavor in our kitchen

Snacks

daikon – hibiscus – estragon 

mussels – chives – wheat

porcini – havgus – sherry  

rye bread – cod roe – remoulade 

potato – pickled onion – celery

Amuse-bouche

smoked cheese – apple – walnut 

Menu

scallop – hazelnut – pickled mustard seeds  

langoustine – carrot – bisque 

halibut – dill – buttermilk  

celeriac – fermented garlic – capers 

cauliflower – truffle – egg yolk 

butternut squash – almond – caviar  

turbot – potato – onion    

trout – beetroot – truffle  

 monkfish – kale – sherry  

green grapes – milk – elderflower  

coconut – tonka beans – sour cream  

white chocolate – bergamot – toffee

The large menu DKK 1.200  The smaller menu DKK 900

The courses written in bold are left out in the smaller menu.

You may opt for a lighter menu Monday through Thursday.
Let your host guide you.

Wine menu

2018 Alsace Complantation, Domaine Marcel Deiss, France 

2016 Chardonnay, Leo Steen, Sonoma County, USA 

2016 Sauvignon Blanc, Philia, Villa Wolf, Pfalz, Germany

1976 Riesling Auslese, Erdener Treppchen, Bernhard Jakoby, Mosel, Germany

2019 Ploussard La Cabane, Domaine De La Touraize, Arbois, France 

2017 Pernand-Vergelesses, Premier cru Les Vergelesses, Domaine Delarche, Burgundy, France

2010 Barolo, Aurelio Settimo, Piemonte, Italy

2017 Banyuls, Blanc de Blancs, Domaine Tambour, France

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the menu.

If you pay with a foreign credit card, we impose a surcharge of 3.75 % on the amount
to be paid, since this charge is imposed on us by credit card companies.

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here.

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge of 2% on the amount to be paid, since this charge is imposed on us by credit card companies.

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Kronprinsessegade 64 • 1306 København K • Telefon: +45 3315 2777 • info@kokkeriet.dk