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  • en
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  • Menu
    • Menu
    • Pescetarian menu
    • Vegetarian menu
    • Vegan menu
    • Single dishes
    • Allergies
    • Wine
    • The light menu
    • Tuesday Testing
    • Four Rising Stars
    • Winesday
    • New Year’s Eve
  • Gift Card
  • Cooking Class
    • For Companies
    • For private parties
  • Catering
    • Special occasions
    • Weddings
    • Funeral service
  • Booking
  • Us
    • Gastronomy
    • About the place
    • Behind the Restaurant
    • Cookbook
    • Bon Appetit
    • CSR
    • Find us
  • Private dining
    • At Kokkeriet
  • en
  • da
  • zh-hans

Pescetarian menu

Read more
Pescetarian menu Katalin Dinnyes 2022-06-11T11:19:42+00:00

Pescetarian menu

The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat ..! However, we never had any trouble customizing an array of compelling dishes for our many vegetarian guests, and we now feel it’s time to introduce a set pescetarian menu, which you can read more about below.

And, naturally, you don’t have to be a declared pescetarian to pick this menu instead.

The Danish flavor in our kitchen

jerusalem artichoke– gooseberry – salmon roe

smoked herring – lemon – havgus

mint – trout – squid ink

scallop – butternut squash – blackberry

langoustine – black currant – garlic

roe of the day– bread – smoked crème

white asparagus – grapefruit – hazelnut

halibut– truffle – pumpkin

monkfish– fennel – atriplex

turbot– curry – fiskefumé

cod –potato– cress

passion fruit – white chocholate – creme fraiche

apple –  heavy cream – macron

cherry – almonds – woodruf

The large menu DKK 1.300  The smaller menu DKK 1000

The courses written in bold are left out in the smaller menu.

You may opt for a lighter menu Monday through Thursday.
Let your host guide you.

Wine menu

2019 Asphodèle, Bordeaux, Château Climens, France

NV Grand Cru Champagne 72 Mois, Vincent Renoir, ”Verzy”, France

2006 Riesling Kabinett, Feinherb, Brudersberg, Rheinhessen, Germany

2018 Rully, Masion Fatien Pére&Fils, France

2017 Pernard-Vergelesses, Les Boutiéres, Domaine Delarche, France

2016 Nero d’avola, Cantina Mirilina, Sicily, Italy

2015 Barolo Bricco San Pietro, Diego Pressenda, Piedmont, Italy

2020 Coteaux du layon, Chateau de la Roulerie, France

The large wine menu DKK 1.200 The smaller wine menu DKK 1.000

Environmentally friendly mineral water is included in the menu.

If you pay with a foreign credit card, we impose a surcharge of 3.75 % on the amount
to be paid, since this charge is imposed on us by credit card companies.

Juice menu

The large juice menu DKK 850 The smaller juice menu DKK 650

Book your table here.

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge of 2% on the amount to be paid, since this charge is imposed on us by credit card companies.

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Kronprinsessegade 64 • 1306 København K • Telefon: +45 3315 2777 • info@kokkeriet.dk