The Danish flavor in our kitchen
Menu
Snacks
sea buckthorn – rosemary – pickle
jerusalem artichoke– gooseberry – salmon roe
chicken liver – prunes – walnut
smoked herring – lemon – havgus
mint – trout – squid ink
Amuse-bouche
salsify – rhubarb – lemonthyme
Menu
scallop – butternut squash – blackberry
langoustine – black currant – garlic
roe of the day – bread – smoked crème
beetroot – lovage – mustard
white asparagus – grapefruit – hazelnut
halibut– truffle – pumpkin
monkfish– fennel – atriplex
quail – curry – panisse
veal –potato– cress
mint– yuzu – marengs
apple – heavy cream – macron
cherry – almonds – woodruff
The large menu DKK 1.300 The smaller menu DKK 1000
The courses written in bold are left out in the smaller menu
Additional option of 10 g of Danish Oscietra caviar DKK 350
Additional option of cheese DKK 175
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
Wine menu
2019 Asphodèle, Bordeaux, Château Climens, France
NV Grand Cru Champagne 72 Mois, Vincent Renoir, ”Verzy”, France
2011 Riesling Spatlese, Brudersberg, Rheinhessen, Germany
2018 Rully, Masion Fatien Pére&Fils, France
2017 Pernard-Vergelesses, Les Boutiéres, Domaine Delarche, France
2016 Nero d’avola, Cantina Mirilina, Sicily, Italy
2015 Barolo Bricco San Pietro, Diego Pressenda, Piedmont, Italy
2020 Coteaux du layon, Chateau de la Roulerie, France
The large wine menu DKK 1.200 The smaller wine menu DKK 1.000
Environmentally friendly mineral water is included in the wine menu
Juice menu
The large juice menu DKK 850 The smaller juice menu DKK 650
Book your table here
Open the menu in a pdf here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.