The Danish flavor in our kitchen

Menu

Snacks

smoked eel – tomato – radish

egg – pearl onion – ash

rye bread – chicken liver – duck

quail – rhubarb – white asparagus

chocolate – pistachio – sorrel

Amuse-bouche

lumpfish roe – buckwheat – cress

Menu

scallop – cabbage – pear

pigeon – blueberry – licorice

caviar – chicken – thyme

truffle – potato – rosehip

herring – radish – chives

beetroot –cherry – tarragon

turbot – ramson – celery

bird – jerusalem artichoke – sesame

veal – parsley – onion

pine – pear – yuzu

apple – sunflower – chamomile

chocolate – cocoa – portobello

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2003 Riesling, Domaine Bliemeros, Alsace, France

2016 Vinho De Talha, Bojador, Alentejo, Portugal

2016 Aeglaea Bianco, Tenuta di Aeglaea, Sicilia, Italy

2017 Pinot Noir, Stella Mary, Stokkebye Winery, Funen, Denmark

2018 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany

2014 Brunello di Montalcino, Il Marroneto, Italy

2005 Reserve Cab-Merlot, Henry of Pelham, Ontario, Canada

2016 Banyuls Blanc, Domaine Pic Joan, France

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.