The Danish flavor in our kitchen

Menu

Snacks

cucumber – dill – white chocolate

romaine salad – honey – lemon

carrot – black pepper – vervain

morel – old Danish – dashi

potato – leek – lovage

Amuse-bouche

whitefish roe – kohlrabi – loki

Menu

scallop – lingonberry – almond

langoustine – mandarin – lemon balm

porcini – yellow beet – marjoram

white/black truffle – crab – flower

bouillon – pearl onion – egg

turnip – vanilla – shiso vinegar

halibut – butternut squash – pumpkin seeds

pork – celery – caviar  

sirloin – cherry – kale

pine – pear – yuzu

jerusalem artichoke – hazelnut – yoghurt

orange – browned butter – rosemary

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

1982 Kerner Auslese, Erdener Busslay, Bernhard Jakoby, Mosel, Germany

2017 Chablis, Cote de Lichet Premier Cru, Domaine Julien Brocard, Bourgogne, France

2018 Chardonnay, Estate, Kumeu River, New Zealand  

1990 En Tirage, Extra Brut sparkling, Chateau Beaux Hauts, Russian River Valley, USA

2018 Cabernet Sauvignon, Minis Terrios, Cantemir, Moldova

2016 Barbaresco, Ronchi, Piedmont, Italy

2017 Zinfandel, Carlisle, Russian River Valley, USA

2009 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.