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  • Private dining
    • At Kokkeriet
  • en
  • da
  • zh-hans
  • Menu
    • Menu
    • Pescetarian menu
    • Vegetarian menu
    • Vegan menu
    • Single dishes
    • Allergies
    • Wine
    • The light menu
    • Tuesday Testing
    • Four Rising Stars
    • Winesday
    • New Year’s Eve
  • Gift Card
  • Cooking Class
    • For Companies
    • For private parties
  • Catering
    • Special occasions
    • Weddings
    • Funeral service
  • Booking
  • Us
    • Gastronomy
    • About the place
    • Behind the Restaurant
    • Cookbook
    • Bon Appetit
    • CSR
    • Find us
  • Private dining
    • At Kokkeriet
  • en
  • da
  • zh-hans

Current Menu

Season’s fresh produce combined with exotic ingredients. Have a look at our current menu below.

Read more
Menu Orango 2021-03-24T11:26:06+00:00

The Danish flavor in our kitchen

Menu

Snacks

daikon – hibiscus – tarragon 

mussels – chives – lardo 

porcini – havgus – sherry  

remoulade – ryebread – sherry

potato – skagen ham – pickled onion 
 

Amuse-bouche

smoked cheese – apple – walnut 

Menu

scallop – hazelnut – pickled mustard seeds 

langoustine – carrot – bisque 

halibut – dill – buttermilk  

celeriac – fermented garlic – capers 

cauliflower – truffle – egg yolk 

butternut squash – almond – caviar  

turbot – potato – onion   

pigeon – beetroot – truffle  

sirloin – kale – marrow  

green grapes – milk – elderflower  

coconut – tonka beans – sour cream  

white chocolate – bergamot – toffee

The large menu DKK 1.200  The smaller menu DKK 900

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2018 Alsace Complantation, Domaine Marcel Deiss, France 

2016 Chardonnay, Leo Steen, Sonoma County, USA 

2016 Sauvignon Blanc, Philia, Villa Wolf, Pfalz, Germany

1976 Riesling Auslese, Erdener Treppchen, Bernhard Jakoby, Mosel, Germany

2019 Ploussard La Cabane, Domaine De La Touraize, Arbois, France 

2017 Pernand-Vergelesses, Premier cru Les Vergelesses, Domaine Delarche, Burgundy, France

2010 Barolo, Aurelio Settimo, Piemonte, Italy

2017 Banyuls, Blanc de Blancs, Domaine Tambour, France

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.

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Kronprinsessegade 64 • 1306 København K • Telefon: +45 3315 2777 • info@kokkeriet.dk