The Danish flavor in our kitchen
Menu
Snacks
daikon – hibiscus – tarragon
mussels – chives – lardo
porcini – havgus – sherry
remoulade – ryebread – sherry
potato – skagen ham – pickled onion
Amuse-bouche
smoked cheese – apple – walnut
Menu
scallop – hazelnut – pickled mustard seeds
langoustine – carrot – bisque
halibut – dill – buttermilk
celeriac – fermented garlic – capers
cauliflower – truffle – egg yolk
butternut squash – almond – caviar
turbot – potato – onion
pigeon – beetroot – truffle
sirloin – kale – marrow
green grapes – milk – elderflower
coconut – tonka beans – sour cream
white chocolate – bergamot – toffee
The large menu DKK 1.200 The smaller menu DKK 900
The courses written in bold are left out in the smaller menu
Additional option of 10 g of Danish Oscietra caviar DKK 350
Additional option of cheese DKK 175
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
Wine menu
2018 Alsace Complantation, Domaine Marcel Deiss, France
2016 Chardonnay, Leo Steen, Sonoma County, USA
2016 Sauvignon Blanc, Philia, Villa Wolf, Pfalz, Germany
1976 Riesling Auslese, Erdener Treppchen, Bernhard Jakoby, Mosel, Germany
2019 Ploussard La Cabane, Domaine De La Touraize, Arbois, France
2017 Pernand-Vergelesses, Premier cru Les Vergelesses, Domaine Delarche, Burgundy, France
2010 Barolo, Aurelio Settimo, Piemonte, Italy
2017 Banyuls, Blanc de Blancs, Domaine Tambour, France
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the wine menu
Juice menu
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here
Open the menu in a pdf here
If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.