The Danish flavor in our kitchen

Menu

Snacks

chanterelle – molasses – fermented garlic

chicken wings – black trumpet – rosemary

truffle – brioche – mussels

tartar – north sea cheese – sorrel

green grapes – lardo – tomato

Amuse-bouche

white chocolate – buttermilk – shrimp

Menu

scallop – cucumber – gooseberry

langoustine – turnip – apple

broccoli – raisins – parsley

potato – chicken skins – burnt hay

porcini – morel – tarragon

turbot – sunchoke – caviar

mackerel – celery – horseradish

pork – curry – pickled onion

sirloin – cherry – burnt chives

green grapes – chamomile – sour cream

plum – hemp – honey truffle

blackcurrant – oats – rosehip

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

1982 Kerner Auslese, Erdener Busslay, Bernhard Jakoby, Mosel, Germany

2018 Chablis, Boissonneuse, Domaine Julien Brocard, Burgundy, France

2016 Sauvignon Blanc, Substance, Sunset Vineyard, Washington State, USA

NV Champagne Grand Cru, L’atavique, Mouzon Leroux, Verzy, France

2018 Poulsard, Chateau Bethanie, Arbois, France

2015 Brunello di Montalcino, Il Marroneto, Italy

2014 Corimbo I, Bodegas La Horra, Ribera Del Duero, Spain

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.