The Danish flavor in our kitchen

Menu

Snacks

sea buckthorn – rosemary – pickle

jerusalem artichoke– gooseberry – salmon roe

chicken liver – prunes – walnut

smoked herring – lemon – havgus

mint – trout – squid ink

Amuse-bouche

salsify – rhubarb – lemonthyme 

Menu

scallop – butternut squash – blackberry

langoustine – black currant – garlic

roe of the day – bread – smoked crème

beetroot – lovage – mustard

white asparagus – grapefruit – hazelnut

halibut– truffle – pumpkin

monkfish– fennel – atriplex

quail – curry – panisse

veal –potato– cress

mint– yuzu – marengs

apple –  heavy cream – macron

cherry – almonds – woodruff

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2019 Asphodèle, Bordeaux, Château Climens, France

NV Grand Cru Champagne 72 Mois, Vincent Renoir, ”Verzy”, France

2011 Riesling Spatlese, Brudersberg, Rheinhessen, Germany

2018 Rully, Masion Fatien Pére&Fils, France

2017 Pernard-Vergelesses, Les Boutiéres, Domaine Delarche, France

2016 Nero d’avola, Cantina Mirilina, Sicily, Italy

2015 Barolo Bricco San Pietro, Diego Pressenda, Piedmont, Italy

2020 Coteaux du layon, Chateau de la Roulerie, France

The large wine menu DKK 1.200 The smaller wine menu DKK 1.000

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 850 The smaller juice menu DKK 650

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.