The Danish flavor in our kitchen

Menu

Snacks

morel – caramelized cheese – chervil

smoked eel – tomato – radish

rye bread – chicken liver – duck

quail – rhubarb –salsify

potato – leek – lovage

Amuse-bouche

whitefish roe – kohlrabi – loki

Menu

scallop – lingonberry – almond

langoustine – gooseberry – juniper

porcini – yellow beet – marjoram

truffle – potato – rosehip

bouillon – black trumpet – egg 

beetroot –cherry – tarragon

lemon sole – celery – old crunch

veal – carrot – dried peas

game – plum – chocolate

pine – pear – yuzu

pumpkin – sorrel – goat cheese

orange – browned butter – rosemary

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2017 Ultreia Godell, Raúl Pérez, Bierzo, Spain

2015 Chablis Le 7éme, Nature, Domaine Julien Brocard, Burgundy, France 

1995 Chardonnay, Cuvee D, Kalin Cellars, Sonoma Coast, USA   

NV Champagne Grand Cru, Blanc de Blancs, Cramant, Bonnaire, Frankrig 

2016 Pinot Noir, Whitcraft, Santa Barbara, USA

2017 La Calera, Bodegas Cerron, Jumilla, Spain

2016 Le Clos, Clos Saint Sébastien, Collioure, France

2015 Colheita Tardia, Pacheca, Douro, Portugal

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.