The Danish flavor in our kitchen

Menu

Snacks

caviar – sandalwood – egg yolk

green asparagus – popcorn – seeds

pickled flower – chicken liver – brandy

pear – curry – chamomile

tomato – olive – lovage

Amuse-bouche

white chocolate – buttermilk – shrimp

Menu

scallop – blue mussels – cucumber

langoustine – leek – chervil

jerusalem artichoke – tarragon – truffle

kohlrabi – fresh cheese – kale

peas – parsley – ramson

caramelized potato – crab – truffle 

turbot – elderflower – yellow beets

pork – caviar – celery 

quail – white asparagus – Old Danish

green grapes – woodruff – sour cream

walnut – sorrel – orange

strawberry – sheep’s milk – thyme 

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

1982 Kerner Auslese, Erdener Busslay, Bernhard Jakoby, Mosel, Germany

2018 Chablis, Boissonneuse, Domaine Julien Brocard, Burgundy, France

2003 Cava, Brut Nature, Gran Reserve, Recaredo, Spain

NV Champagne Grand Cru, Blanc de Blancs,  André Robert, Les Mesnil sur Oger, France

2019 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany

2016 Barbaresco, Ronchi, Piedmont, Italy

2011 Chambolle-Musigny, Domaine Arnoux-Lachaux, Burgundy, France

2006 Tokaj 4 Puttonvos, Tokaj & Co, Slovakia

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.