The Danish flavor in our kitchen

Menu

Snacks

cucumber – dill – marinade

radish – crab – chives

lobster –kohlrabi – citrus

caviar – ox – truffle

bread – trout – sesame
 

Amuse-bouche

salsify – rhubarb – lemonthyme 

Menu

salad – oysterleaves – mint

lobster – tomato – juniper

mackerel –horseradish– crème fraiche

courgette fleur – corn- chanterelle

Beetroot – lovage – mustard

halibut– truffle – pumpkin

monkfish– fennel – atriplex

quail – curry – panisse

veal –potato– cress

mint– yuzu – marengs

apple –  heavy cream – macron

cherry – almonds – woodruff

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2018 Ugni Blanc, Paix Sur Terre, Willow creek, USA

2018 Grüner veltliner, Schmelzer, Burganland, Austria

2016 Chamboureau, Fournier Longechamps, Savennières, France

2019 Meursault, Les Narvaux, Philippe Bouzereau, France

2018 Monthelie 1.Cru, Les Vignes Rondes, Domaine Dujardin, France

2014 Nero d’avola, Cantina Mirilina, Sicily, Italy

2017 Barolo, Bergadano, Italy

2019 Coteaux du layon, Chateau de la Roulerie, France

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.