The Danish flavor in our kitchen

Menu

Snacks

morel – caramelized cheese – chervil

smoked eel – tomato – radish

rye bread – chicken liver – duck

quail – rhubarb – white asparagus

chocolate – pistachio – sorrel

Amuse-bouche

crab – buckwheat – cress

Menu

scallop – cabbage – pear

langoustine – gooseberry – juniper

porcini – yellow beet – marjoram

truffle – potato – rosehip

bouillon – chanterelle – egg 

beetroot –cherry – tarragon

turbot – ramson – celery

bird – jerusalem artichoke – sesame

veal – parsley – onion

pine – pear – yuzu

apple – sunflower – chamomile

chocolate – cocoa – portobello

The courses written in bold are left out in the smaller menu

Additional option of 10 g of Danish Oscietra caviar DKK 350

Additional option of cheese DKK 175

You may opt for a lighter menu Monday through Thursday.

Let your host guide you.

Wine menu

2007 Riesling, Domaine Bliemeros, Alsace, France

2015 Chablis Le 7éme, Nature, Domaine Julien Brocard, Burgundy, France 

2016 Saint-Aubin, Premier Cru En Remilly, Domaine Lucien & Fanny Rocault, Burgundy, France   

2017 Pinot Noir, Brut, Stella Mary, Stokkebye Winery, Funen, Denmark

2018 Blanc de Noir, Spätburgunder, Jean Stodden, Ahr, Germany

2014 Brunello di Montalcino, Il Marroneto, Italy

2005 Reserve Cab-Merlot, Henry of Pelham, Ontario, Canada

2018 Banyuls Blanc, Domaine Pic Joan, France

The large wine menu DKK 1.000 The smaller wine menu DKK 800

Environmentally friendly mineral water is included in the wine menu

Juice menu

The large juice menu DKK 600 The smaller juice menu DKK 500

Book your table here

Open the menu in a pdf here

If you pay with a Danish corporate card or a corporate card issued outside of the EU, we impose a surcharge up to 2% on the amount to be paid, since this charge is imposed on us by credit card companies.