Cooking Classes for Companies
A unique evening
Joy and quality
One of the few things guaranteed to tie people together is the simple joy of a good meal and a great glass of wine. This is the basic philosophy of our cooking classes where “regular” people, so to speak, join in to create a lovely meal – together.
Working in a kitchen – tasting, smelling, talking and enjoying – creates a fruitful fellowship amongst colleagues, friends, at client events or when new groups are getting acquainted. It’s our experience that culinary work brings people together. It creates a great team spirit, very suitable when proper quality bonding is needed.
First, we’ll start with a wine tasting. During the wine tasting, we’ll focus on the relationship between elements of taste and aroma that impact food and wine pairing. We’ll talk about how to use your senses when tasting and discuss the complementary, as well as contrasting, principles of a good match.
When the meal is prepared, all the new chefs are seated around our beautiful long wooden table to enjoy the selected wines and the fruits of the hard work in the kitchen.
Read more about procedure and prices here or contact Sammy Shafi at firstname.lastname@example.org.