is a word we say again and again – and always with pride and excitement. Every night, we can’t wait to greet both new and well-familiar faces who enter through our door. Whether you’ve been looking forward to it for months, and come dressed to the nines, or just had a sudden munchy impulse Monday after work. We have no dresscode or strict rules. Just lean back, let go, and open your senses.
Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes by autumn and comfortable, warming dishes in the winter. It’s love, understanding and respect for Danish gastronomy and heritage. With a sparkle in the eye, curiosity, stubbornness and a sincere intention to serve sublime Danish food reconstructed in the very best way.
Something we, by the way, are proud to have been awarded a star for in the Michelin Guide.
Kokkeriet is modern and old-fashioned, innovative and traditional, decadent and minimalist, formal as well as down to earth.
And we’re looking forward to welcoming you into our little place in the heart of Copenhagen.