The only Michelin Star dedicated to the rendition of classic Danish dishes
我们是唯一一家专注于创新演绎经典丹麦菜肴的米其林饭店
Restaurant Kokkeriet’s dishes are based on classic Danish cuisine.

We take pride in rethinking the gastronomic heritage that we have grown up with – and around. Our aim is to surprise, maybe even impress and – even better – give you a feeling of something familiar …

In all of our dishes there is an element of Danish gastronomy and a particular Danish dish which we have reinterpreted, broken up and put back together once again.

Please enjoy tonight’s gastronomic journey into the heart of Denmark. Welcome.

Kokkeriet的菜肴都源于丹麦的经典美食。
我们对自己继承的骄傲的美食遗产进行不断地创新,目的是给前来就餐的您带来惊喜,留下深刻的印象,甚至让您在这里找到熟悉的味道……
我们的每一道菜都是一道被重新诠释,解构并再组合的丹麦经典菜肴,蕴含着特定的丹麦美食元素。
请尽情享受这场源自“丹麦之心”的美食之旅!

Snacks

crispy onions – smoked cheese – löjrom

酥炸洋葱 – 熏芝士 – 鲑鱼子

hen eggs – parfait – skinsbeef

鸡蛋 – 鸡肉慕斯 – 脆鸡皮

beef – nettle – chestnut

牛肉 – 荨麻叶 – 栗子

quail – black trumpet – rapeseed oil

鹌鹑 – 黑菌菇 – 菜籽油

celery – apple – grape

芹菜 – 苹果 – 葡萄

Amuse bouche

crab – cabbage – chamomile

            蟹肉 – 白菜 – 甘菊茶

Menu

potato – elderflower – chickweed

土豆 – 接骨木花 – 繁缕花

scallop – green strawberry – almond

瑶柱 – 绿草莓 – 杏仁

langoustine – chanterelles – gooseberries

小龙虾 – 鸡油菌菇 – 鹅莓

monkfish – rose hip – sorrel

安康鱼 – 玫瑰果 – 酢浆草

mackerel – green tomatoes – hazelnut

鲭鱼绿西红柿榛果

beetroot – hay cream – truffle

甜菜根 – 干草奶霜 – 松露

pork cheek – celery – nut oil

猪颊肉 – 芹菜 – 坚果油

poussin – salsify – rhubarb – parsley

雏鸡洋牛蒡大黄洋香菜

oxtail – beetroot – mustard

牛尾 – 甜菜根 – 芥末

cucumber – dill – mint

甜黄瓜 – 莳萝 – 薄荷

white chocolate – rye bread – lavender

白巧克力 – 黑麦面包 – 薰衣草

apple – buttermilk – brown sugar

苹果酪奶黑糖

The large menu 1200,- 大菜单1200,-
The smaller menu 900,- 小菜单900,-
The courses in bold lettering are omitted in the smaller menu小菜单中不包含以上粗体部分菜肴
Additional option of 10 g Danish caviar 350,- 附加10克丹麦鱼子酱350,-
Additional option of cheese 175,- 附加奶酪175,-

Wine Menu

2006 Perl of Zala, Galsgaard Vin, Falster

2015 Riesling In der Wand, Pichler-Krutzler, Wachau

2015 Viré-Clessé, Domaine Saumaize-Michelin

2006 Cava Gran Reserva Brut, Celler Battlé Gramona, Penedés

2016 Baco Noir, Henry of Pelham, Ontario

2014 Guiry Sangiovese, Tenuta Mara, Emilia-Romagna (B)

2010 La Sabina, Las Moradas de San Martín, Madrid

2016 Rieslaner Auslese, Weingut Phillip Kuhn, Pfalz

The large wine menu 1000,- 大菜单搭配酒单1.000,-
The smaller wine menu 小菜单搭配酒单800,-
Environmentally friendly mineral water by Nordaq Fresh 随酒附送Nordaq Fresh环保矿物水
Juice menu 果汁
The large juice menu 600,- 大菜单搭配果汁600,-
The smaller juice menu 500,- 小菜单搭配果汁500,-

If you pay with a foreign credit card, we impose a
surcharge of 3.75% of the amount to be paid, since credit
card companies impose this charge on us.
如果您使用外国信用卡,我们收取3.75%的手续费

For the coffee: 咖啡伴侣
coconut – Jerusalem artichokes椰蓉 – 洋姜
gold caramel – chocolate – sea buckthorn 黄金焦糖 – 巧克力 – 沙棘
strawberries – cream – meringue 草莓 – 奶油- 酥皮