The only Michelin Star dedicated to the rendition of classic Danish dishes
我们是唯一一家专注于创新演绎经典丹麦菜肴的米其林饭店
Restaurant Kokkeriet’s dishes are based on classic Danish cuisine.

We take pride in rethinking the gastronomic heritage that we have grown up with – and around. Our aim is to surprise, maybe even impress and – even better – give you a feeling of something familiar …

In all of our dishes there is an element of Danish gastronomy and a particular Danish dish which we have reinterpreted, broken up and put back together once again.

Please enjoy tonight’s gastronomic journey into the heart of Denmark. Welcome.

Kokkeriet的菜肴都源于丹麦的经典美食。
我们对自己继承的骄傲的美食遗产进行不断地创新,目的是给前来就餐的您带来惊喜,留下深刻的印象,甚至让您在这里找到熟悉的味道……
我们的每一道菜都是一道被重新诠释,解构并再组合的丹麦经典菜肴,蕴含着特定的丹麦美食元素。
请尽情享受这场源自“丹麦之心”的美食之旅!

Snacks

crispy onions – smoked cheese – löjrom

酥炸洋蔥 – 燻奶酪 – 魚卵

cod – capers – horseradish

   鱈魚 – 酸豆 – 辣根

hen eggs – parfait – skins

   雞蛋 – 雞肉慕斯 – 脆雞皮

cured beef – crispy potato – pickled cucumber

   燻牛肉 – 脆皮土豆 – 醃黃瓜

celery – apple – grape

   芹菜 – 蘋果 – 白葡萄

Amuse bouche

crab – cabbage – chamomile

            蟹肉 – 白菜 – 甘菊茶

Menu

scallop – pear – verbena

干貝 – 雪梨 – 馬鞭草

pike-perch – yellow peas – pine

梭鱸 – 黃扁豆 – 雲杉鹽

langoustine – kale – Skagen ham

小龍蝦 – 甘藍 – 火腿凍

Jerusalem artichoke – dab- parsley

洋姜 – 比目魚 – 香菜

smoked herring – poached eggs – crispy rye bread

燻鯡魚 – 水波蛋 – 全麥麵包

beetroot – hay cream – truffle

甜菜根- 燻乾草奶霜- 松露

pork cheek – celery – nut oil

豬頰肉 – 芹菜 – 堅果油

veal – foam & flakes of onion

小牛肉 – 洋蔥

quail – squid – fermented garlic

鵪鶉 – 墨魚 – 大蒜

cucumber – white chocolate – mint

小黃瓜 – 白巧克力 – 薄荷

lemon – caramel – sorrel

  檸檬奶酪- 焦糖- 酢漿草

apple – buttermilk – brown sugar

蘋果 – 酪奶 – 黑砂糖

The large menu 1200,- 大菜单1200,-
The smaller menu 900,- 小菜单900,-

The courses in bold lettering are omitted in the smaller menu小菜单中不包含以上粗体部分菜肴
Additional option of 10 g Danish caviar 350,- 附加10克丹麦鱼子酱350,-
Additional option of cheese 175,- 附加奶酪175,-

Wine Menu

2015 Sylvaner Trocken, Schätzel, Rheinhessen

2015 Grüner Veltliner, Weingut Weszeli, Langenlois, Kamptal

2014 Bourgogne Blanc, ”Les Sétilles”, Olivier Leflaive

2010 Millésime, Premier Cru Cuveé Les Brousses, Bruno Michel

2014 Baco Noir, Henry of Pelham, Ontario

2002 Salanques, Mas Doix, Priorat

2010 Pelago, Marche Rosso, Umani Ronche

2015 Herzog Rieslaner Auslese, Weingut Müller-Catoir, Pfalz

The large wine menu 1000,- 大菜单搭配酒单1.000,-
The smaller wine menu 小菜单搭配酒单800,-

Environmentally friendly mineral water by Nordaq Fresh 随酒附送Nordaq Fresh环保矿物水

Juice menu 果汁
The large juice menu 600,- 大菜单搭配果汁600,-
The smaller juice menu 500,- 小菜单搭配果汁500,-

If you pay with a foreign credit card, we impose a
surcharge of 3.75% of the amount to be paid, since credit
card companies impose this charge on us.
如果您使用外国信用卡,我们收取3.75%的手续费

For the coffee: 咖啡伴侣
coconut – Jerusalem artichokes椰蓉 – 洋姜
gold caramel – chocolate – sea buckthorn 黄金焦糖 – 巧克力 – 沙棘
strawberries – cream – meringue 草莓 – 奶油- 酥皮