The dishes at Kokkeriet are all inspired by Danish gastronomical heritage, tradition and proud food culture – which is not exactly known for its scarcity of meat and dairy products ..! However, we’ve never had any trouble customizing an array of compelling dishes for our vegan or vegetarian guests, and we now feel it’s time to introduce a set vegan menu, which you’ll find below.
And, naturally, you don’t have to be a declared vegan to pick this menu instead.
crispy onions – vinegar – purée
salsify – hazelnut – curry
walnut – chestnut – nettle
black trumpet – fermented garlic – rapeseed oil
celery – apple – grape
kohlrabi – thyme – chamomile
potato – elderflower – chickweed
pickled pear – green strawberry – almond
leek marrow – chanterelles – gooseberries
Jerusalem artichoke – cauliflower – tarragon
green tomato – hazelnut – ashes
beetroot – dried cranberries – truffle
carrot – butter beans – elderflower
yellow beets – salsify – rhubarb – parsley
celery – onion – lemon zest
cucumber – dill – mint
gooseberries – rye – lavender
apple – purée – aromatic herbs
The large menu DKK 1.200 The smaller menu 900
The courses written in bold are left out in the smaller menu.
You may opt for a lighter menu Monday through Thursday.
Let your host guide you.
2006 Pearl of Zala, Galsgaard Vin, Falster
2015 Riesling In der Wand, Pichler-Krutzler, Wachau
2015 Viré-Clessé, Domaine Saumaize-Michelin
2006 Cava Gran Reserva Brut, Celler Battlé Gramona, Penedés
2016 Baco Noir, Henry of Pelham, Ontario
2014 Guiry Sangiovese, Tenuta Mara, Emilia-Romagna (B)
2010 La Sabina, Las Moradas de San Martín, Madrid
2016 Rieslaner Auslese, Weingut Phillip Kuhn, Pfalz
The large wine menu DKK 1.000 The smaller wine menu DKK 800
Environmentally friendly mineral water is included in the menu.
The large juice menu DKK 600 The smaller juice menu DKK 500
Book your table here.
If you pay with a foreign credit card, we impose a surcharge of 3.75% on the amount
to be paid, since this charge is imposed on us by credit card companies.