The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a smaller all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Janisson et Fils Brut, Grand Cru, Verzenay
crispy onions – smoked cheese – löjrom
beef – nettle – almond
chicken eggs – parfait – skins
marinated beef – crispy potato – pickle
celery – apple – grape
crab – cabbage – chamomile
scallop – green strawberry – almond
2013 Grüner Veltliner, Weingut Weszeli, Langenlois, Kamptal
langoustine– cabbage – Skagen ham
2014 Bourgogne Blanc, ”Les Sétilles”, Olivier Leflaivl
quail – squid – fermented garlic
2010 Pelago, Marche Rosso, Umani Ronche
lemon – caramel – sorrel
2015 Herzog Rieslaner Auslese, Weingut Müller-Catoir, Pfalz
Coffee and petit fours
The light menu including the wine menu 1500,-
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