The Light Menu
Do you sometimes wish things could be more simple? That you could enjoy a sumptuous dinner at a gourmet restaurant and have a Michelin starred experience without spending all night – or blowing your budget? We have created a light all-inclusive menu with a champagne aperitif, 4 scrumptious courses with wines to match and a great cup of coffee to round everything off. We have thought of every detail and set a price which allows you to sit back, enjoy your evening – and still have some of it left when you leave.
The light menu is perfect for business dinners or a bite before the theater, for those times when you don’t have all night – for weekdays when you crave something simple, but simply special.
The light menu is offered Monday through Thursday.
The light menu:
NV Janisson et Fils Brut, Grand Cru, Verzenay
crispy onions – smoked cheese – löjrom
chicken eggs – parfait – skins
beef – nettle – almond
quail – black trumpet – rapeseed oil
celery – apple – grape
roe – kohlrabi – onion
scallop – pumpkin – roses
2016 Domaine Loew, Altenberg, Riesling Grand Cru, Alsace
langoustine – chanterelles – gooseberries
2015 Viré-Clessé, Domaine Saumaize-Michelin
oxtail – beetroot – mustard
2010 La Sabina, Las Moradas de San Martín, Madrid
white chocolate – rye bread – lavender
2016 Rieslaner Auslese, Weingut Phillip Kuhn, Pfalz
Coffee and petit fours
The light menu including the wine menu DKK 1500
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