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The Danish flavor in our kitchen
Food, Memories and Michelin Stars
Salted herring, “burning love”, ham salads and red berry soup. Our first cookbook is out and brings modern interpretations of classic Danish dishes into your home and offers striking images – testimony to a radical kitchen. But it also relates the story of our restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish food.
Excerpt from the book:
It is food that wants ahead. It is neither raw nor cautious, but an experience that will hurl you around in nuances of flavor. These are flavors from the days when the farmer toiled in the field all day long. It is salty, crunchy, juicy, fried, smoked, sour, sweet …
Design & layout: Buch Studio – http://buchstudio.com
Photographer: Mikkel Adsbøl – http://www.mikkeladsbol.dk