Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes by autumn and comfortable, warming dishes in the winter. It’s love, understanding and respect for the Danish gastronomy and heritage. With a sparkle in the eye, curiosity, stubbornness and a sincere intention to serve sublime Danish food reconstructed in the very best way.
Something we, by the way, are proud to have been awarded a star for in the Michelin Guide.
Kokkeriet is modern and old-fashioned, innovative and traditional, decadent and minimalist, formal as well as informal.
And we’re looking forward to welcoming you into our little place in the heart of Copenhagen.