Four seasons

Kokkeriet is all four seasons. It’s sprouting and succulent dishes in spring, light and elegant dishes in summer, longing and melancholic tastes in fall and comfortable, warming dishes in winter.


The Dream of Food

”Food is my passion. It is the only thing I want to do. There has never been any alternatives for me. I’ve never had a period in my life where I wanted to do anything other than cook. I love to cook and I love to eat food. What would I do, if I wasn’t a chef?”

David Johansen is a passionate man. He loves his work like a professional football player, who also makes a living from his hobby, and this despite the many hours of work every week.”

Danish food that evokes memories in me and in most other Danes.

David Johansen, køkkenchef

A World of Flavors

“Humor in a becomingly serious and extremely ambitious context, as part of a well-planned sequence of servings with the aid and challenge of the best wines. Diverse, subtle and strong flavors reaching out to the farthest corners of the mouth and evoking strange associations.

Celery, mushrooms, yellow peas and Brussels sprouts are recognized in the crowd. Danish classics, but here they skip, melt or crunch between your teeth, uniting with crab or duck in a way they have never done before. The familiar in the unknown.”

Thomas Winterberg